Other Products 其他產品

 

DRIED SEAWEED

The Eucheuma group of seaweeds, cottonii and spinosum , raw and dried, reaches the consumer as a food source or to be used in the production of carrageenan. Carrageenan is a cell wall component which represents 40-75% of the seaweed’s salt-free dry weight. The component is used as texturant in dairy products, gelling agent in nondairy products, emulsifier for laxatives, dispersing agents for drugs, skin preparations, personal cleaning products, air freshener gels and shelf life extender.

乾海藻

屬麒麟菜的海藻,珊瑚藻和棘,新鮮的和乾燥的,給消費者作為食物源或是用於生產卡拉膠。卡拉膠是一種細胞壁成分是無鹽海藻40-75%的重量。該成分製作是乳製品的增稠劑,非乳製品的膠凝劑,瀉藥的乳化劑,藥物、皮膚製劑、貼身清潔用品、空氣清新劑凝膠合延長保質期的分散劑。

 

DID YOU KNOW? – “Seaweeds are the main ingredient for Carragenan, which in turn used as texturant emulsifier and dispersing agent”

 


 

CASHEW

commonly called cashew nut is enclosed by a double shell containing acid, and certain toxin.

The cashew nut can be eaten roasted, salted or sugar coated. It is used in Indian sweets and curries and international cuisines. The nut is packed with protein, essential minerals iron, magnesium, phosphorus, zinc, copper and manganese. It contains high levels of monounsaturated fatty acids but zero cholesterol, making it a healthy fat food for heart patients. Still the cashew nut contains less fat serving compared with almonds, walnuts, peanuts and pecans.

The shell of cashew nut possesses astringent qualities that are now used in topical creams for warts, moles and other skin growths.

幹生腰果

這腰果種子的“Anacardium Occidentale” 俗稱腰果是由雙殼封閉 的含有酸, 和某些毒素。腰果可以吃烤的,鹽醃或鹽漬的糖衣。它
是用於在印度的糖果和咖哩和國際美食。堅果被填充有蛋白質,必需礦物質鐵,鎂,磷,鋅,銅和錳。它含有高含量的單不飽和脂肪酸,不含膽固醇,使其成為一個健康低脂肪的食物對心臟患者可以安全使用。不過相比,杏仁,核桃,花生和山核桃,腰果含有較少的脂肪。腰果的外殼具有澀的品質,現在用的疣,痣等皮膚生長的外用藥膏。

 

DID YOU KNOW? – “Cashews are regarded as one of the healthiest snacks. The nut is packed with protein and essential nutrients”

 


 

CACAO TABLEA

The common “tablea” is derived from cacao (Theobroma cacao linn.), an evergreen tropical tree having leathery, ellipsoid, ten-ribbed fruits borne on the trunk and older branches.

Historically labeled as a Food of the Gods, cacao contains over 300 compounds and minerals that exudes never ending benefits such as calmness, strong bones, increased mood, decrease depression and many more.

s have shown that consumption of cacao can lead to a reenergize state of mind particularly due to its rich antioxidant properties.

Some of the more popular byproducts of cacao are chocolate, cocoa, and cocoa butter.

(可可TABLEA)

常見的“TABLEA”是來自於可可(可可,可可豆屬植物),常綠的熱帶樹種,革質,橢圓形,十肋成果於軀乾及以上的分支機構。種子被用於製造巧克力,可可,和可可脂。粉碎後這些子也被稱為可可或可可豆,烤,然後接著可以成糊狀形成和成形為光盤或球的可可豆或可可豆的種子。傳統的本地巧克力是由巧克力醬混合,熱水或沸水中銅火鍋。得到的混合物變成泡沫,泡沫藥汁與一個打手的幫助下,或拂在當地被稱為為“batidor”。什麼是實現鞭打熱迷惑不解或冷卻器,冰版本,如果這樣的願望。

 

DID YOU KNOW? – Study’s have shown that consumption of cacao can lead to a reenergize state of mind particularly due to its rich antioxidant properties